Central Government · Ministry Of Tourism
Capacity Building For Service Providers - Hunar Se Rozgar Tak
Main benefit
COURSES OFFEREDTo begin with, only four National Skill Qualification Framework (NSQF) approved skill development courses in the hospitality trades of Multi Cuisine Cook, Food & Beverage Service…
Can you get this scheme?
Conditions at a glance
- Work: Business / self-employed
About
The scheme "Hunar Se Rozgar Tak" is a Suo-Moto Sub-Scheme of the Ministry of Tourism under the Umbrella Scheme of "Capacity Building for Service Providers (CBSP)". In this scheme, financial assistance is provided to selected institutes to conduct Skill Development Programmes. The program is aimed at targeting persons with not much means and in need to acquire skills facilitative to employment.
Benefits
- COURSES OFFEREDTo begin with, only four National Skill Qualification Framework (NSQF) approved skill development courses in the hospitality trades of Multi Cuisine Cook, Food & Beverage Service Steward, Room Attendant and Front office Associate courses were being conducted under the "Hunar Se Rozgar Tak” programme with effect from 27-12-20
- 6. The Ministry of Tourism have since decided to introduce four more courses in the hospitality trades of Laundry Machine Operator, Kitchen Steward, Home Delivery Boy and Traditional Snack & Savoury Maker with immediate effect. TheNSQF approved QP-NOS prescribed in respect of the Multi Cuisine Cook, Food & Beverage Service Steward, Room Attendant, Front office Associate, Laundry Machine Operator, Kitchen Steward, Home Delivery Boy, Order taker- Home Delivery and Traditional Snack & Savoury Maker courses have been adopted in full as they presently exist. Complete details of the course content/syllabus etc. and may be downloaded from the National Qualification Register on their website www.nqr.gov.in.a) Short Term Hospitality courses for Multi Cuisine Cook, Food & Beverage Service Steward, Room Attendant, Front office Associate, Laundry Machine Operator, Kitchen Steward, Home Delivery Boy, and Traditional Snack & Savoury Maker to be implemented only by the Govt. Institutes of Hotel Management/Food Craft Institutes etc. which possess the required infrastructure to run them - (Annexure- A)b) Short Term Hospitality courses for Multi Cuisine Cook, Food & Beverage Service Steward, Room Attendant and Front Office Associate to be implemented by State/Union Territory Governments - (Annexure-B)c) Short Term Hospitality courses for Multi Cuisine Cook, Food & Beverage Service Steward, Room Attendant and Front Office Associate to be implemented by State/Union Territory Tourism Development Corp./Boards; (Annexure-C)d) Short Term Hospitality courses for Multi Cuisine Cook, Food & Beverage Service Steward, Room Attendant and Front Office Associate to be implemented by industrial units, associations of industries and professional/skill developing agencies with proven credentials;
- (Annexure-D)e) Short Term Hospitality courses for Multi Cuisine Cook, Food & Beverage Service Steward, Room Attendant and Front office Associate to be implemented by Classified Hotels; (Annexure-E)f) Short Term Hospitality courses for Multi Cuisine Cooks, Food & Beverage Service Stewards, Room Attendant and Front Office Associate to be implemented by hospitality Institutes approved by the AICTE/National Skill Development Agency/State & Union Territory Govts. (Annexure-F)g) Six-day Skill Testing & Certification courses in Food Production, Bakery and Patisserie, Food & Beverage Service, and Housekeeping Utility for re-skilling/ skill upgradation of persons already engaged in hospitality related occupations to be implemented by Ministry of Tourism sponsored Govt. Institutes of Hotel Management and Food Craft Institutes etc. (Annexure-G)
Who can apply
- All Government/Private Institutes/organisations/entities are eligible.
Documents needed
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How to apply
Offline
Fresh applications for empanelment as Training Provider under the "Hunar Se Rozgar Tak” Programme of the Ministry Of Tourism would be received by -Project ManagerPMUSD, Ministry of Tourism
Room No.30, C-1 Hutments, Dara Shikoh Road
New Delhi- 110011from Private Bodies/Institutions/Organisations quarterly i.e., upto 31st March, 30th June, 30th September and 31st December every year and be considered by the Screening and Inspection Committees in the succeeding quarter.
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